Title: Tropical Cheese Bars
Categories: Cookie Beverages Cake
Yield: 24 Servings
| CRUST |
| 3/4 | c | Margarine |
| 3/4 | c | Brown sugar |
| 3 | c | Flour |
| 1 | c | Almonds, finely chopped |
| 1/4 | c | Coconut Rum |
| CHEESE LAYER |
| 24 | oz | Cream cheese, soft |
| 1/2 | c | Sugar |
| 3 | | Eggs |
| 1/4 | c | Coconut Rum |
| 2 | cn | Crushed pineapple, drain LGE |
| 1 | c | Coconut |
| 1 | c | Almonds, chopped |
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes. Cool. CHEESE
LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in
pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350^F for 20 minutes. Cool. Cut into bars.